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16.Lycopene plant nutrient is found in, A Carrots C. Eggplant D. Tomato B. Cabbage , 17. It is the one accountable for the blue and violet pigments of some vegetable , A Anthocyanins B. Antioxidant C. Anthoxanthins D Antivigatore , 18 is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. , A. Batonnet B. Chiffomade C. Chiffonade D. Chifonade , 19 is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks , A. Batonnet B. Brunoise C. Julianne D. Julienne , 20. Is a culinary knife cut that is finely diced vegetable. , A. Batonnet B. Brunoise C. Mire Poix D. Paysanne

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16.Lycopene plant nutrient is found in


A Carrots C. Eggplant D. Tomato B. Cabbage
17. It is the one accountable for the blue and violet pigments of some vegetable
A Anthocyanins B. Antioxidant C. Anthoxanthins D Antivigatore
18 is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips.
A. Batonnet B. Chiffomade C. Chiffonade D. Chifonade
19 is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks
A. Batonnet B. Brunoise C. Julianne D. Julienne
20. Is a culinary knife cut that is finely diced vegetable.
A. Batonnet B. Brunoise C. Mire Poix D. Paysanne​

Answer:

16.A.

17.B.

18.B.

19.A.

20.C.


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Winona in Education
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