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- B. Give at least two (2) tips in sauce preparation.
- 1.
- 2.
- Here is a list of advice on how to make perfect homemade sauces from the author of Modern Sauces, Martha Holmberg:
- Read through your recipe. …
- Gather your tools and preheat. …
- Grab your ingredients. …
- Do “dirty” prep. …
- Do “fine” prep. …
- Taste raw ingredients. …
- Taste as you go. …
- Final Critique of Seasoning.
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#CARRY ON LEARNING
#BRAINLY
#BRAINLYPH